Last edited by Taurr
Tuesday, May 5, 2020 | History

6 edition of Nothing fancy found in the catalog.

Nothing fancy

Diana Kennedy

Nothing fancy

recipes and recollections of soul-satisfying food

by Diana Kennedy

  • 41 Want to read
  • 28 Currently reading

Published by Dial Press in Garden City, N.Y .
Written in English

    Subjects:
  • Cookery

  • Edition Notes

    Statementby Diana Kennedy.
    Classifications
    LC ClassificationsTX714 .K46 1984
    The Physical Object
    Pagination262 p. :
    Number of Pages262
    ID Numbers
    Open LibraryOL2842339M
    ISBN 100385278594
    LC Control Number84004257
    OCLC/WorldCa10483509

    Title: Nothing Fancy: Unfussy Food For Having People Over Format: Paper over Board Product dimensions: pages, X X in Shipping dimensions: pages, X X in Published: Octo Publisher: Potter/Ten Speed/Harmony/Rodale Language: English. With Nothing Fancy, any night of the week is worth e praise for Nothing Fancy“Ms. Roman offers recipes in Nothing Fancy that are crunchy, cheesy, tangy, citrusy, fishy, smoky and spicy.

      Because “going viral” for Roman — who will release her highly anticipated new cookbook Nothing Fancy on Oct. 22 — is more than just having people share or comment on her photo or video.   Nothing Fancy Unfussy Food for Having People Over (Book): Roman, Alison: An unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friends, either way and everywhere in between, having people over is supposed to be fun, not stressful. This abundant collection of all-new recipes, heavy on the easy-to-execute .

    “Nothing Fancy gives us access to the razor-sharp wit and wisdom of one of the great intuitive cooks of our time. Diana Kennedy knows more than you and me, and perhaps the most important reason is—now, listen up, all you good home and professional cooks—she knows how to use salt, which could hardly be more important. Nothing Fancy Unfussy Food for Having People Over (Book): Roman, Alison: NEW YORK TIMES BESTSELLER * The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food and the permission to be imperfect. Enemy of the mild, champion of the bold, Ms. Roman offers recipes in Nothing Fancy that are crunchy, cheesy, .


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Nothing fancy by Diana Kennedy Download PDF EPUB FB2

Alison Roman will give you the food your people want (think DIY martini bar, platters of tomatoes, pots of coconut-braised chicken and chickpeas, pans of lemony turmeric tea cake) plus the tips, sass, and confidence to pull it all off.

With Nothing Fancy, any. “ Nothing Fancy  is like an all-access pass to [Roman’s] stunning-yet-relaxed recipes.” — HuffPost,  “Best Cookbooks to Give as Gifts” “The title of this book says it all/5(). “Nothing Fancy is like an all-access pass to [Roman’s] stunning-yet-relaxed recipes.” — HuffPost, “Best Cookbooks to Give as Gifts” “The title of this book says it : Potter/Ten Speed/Harmony/Rodale.

I picked this up on a whim from the selection of books just inside the door of my library. The librarian leafed through and notes the recipes appeared at odds with the title.

Does anyone elses librarian read your books at checkout too. I have to admit, on first glance the book is anything but Nothing Fancy/5.

In Nothing Fancy, New York Times food columnist Alison Roman shows you instead how to 'have people over', with her signature laid-back, approachable style and visually stunning recipes.

Featuring over all-new recipes, Nothing Fancy includes time-saving tips, like using store-bought ingredients where homemade is unnecessary, batch-made punches for an Pages: “[Nothing Fancy] exemplifies that classic Roman approach to cooking: well-known ingredients rearranged in interesting and compelling ways for young home cooks who want food that looks (and photographs) as good as it tastes.”/5().

Simple, soulful food is all the rage these days, and in this wonderful book, noted cook Diana Kennedy presents over recipes that span the wide world of easy-to-prepare (yet often elegant and unusual) comfort food, from Romanian Eggplant Spread to Tampico Shrimps in Pumpkin-Seed Sauce, Arroz con Pollo a la Cubana to Everyday Scones While it may be "nothing fancy 4/5.

About Nothing Fancy. NEW YORK TIMES BESTSELLER • The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food and the permission to be imperfect. “ Nothing Fancy  is like an all-access pass to [Roman’s] stunning-yet-relaxed recipes.” — HuffPost,  “Best Cookbooks to Give as Gifts” “The title of this book says it all.

In Nothing Fancy, New York Times food columnist Alison Roman shows you instead how to 'have people over', with her signature laid-back, approachable style and visually stunning recipes. Featuring over all-new recipes, Nothing Fancy includes time-saving tips, like using store-bought ingredients where homemade is unnecessary, batch-made punches for /5().

Beef, Pork & Lamb. Fish & Shellfish. Soups, Stocks & Stews. Desserts & Baked Goods. Snacks & Condiments. Chicken & Other Birds. Beef, Pork & Lamb. Fish & Shellfish. That book and those recipes actually got used very often (dirty secret: I like cooking, I like cookbooks, I just rarely cook from them) and I cooked from Nothing Fancy within a couple days of it arriving after a 2 weeks trip to China where I couldn't cook.

"Nothing Fancy delivers what those of hoping to up our dinner party game are looking for: It's utterly current and distinctly doable." Eater An unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friends — either way and everywhere in between, having people over is supposed to be fun, not stressful.

--The Washington Post "Nothing Fancy is like an all-access pass to [Roman's] stunning-yet-relaxed recipes." -- HuffPost, "Best Cookbooks to Give as Gifts" "The title of this book says it all. Alison Roman delivers relaxed-but-impressive, easily executed, people-pleasing food like single-pot dishes of aromatic coconut-braised chicken and chickpeas and sheets of /5().

Alison Roman’s philosophy of cooking for others: Make it about unfussy food and unfussy vibes. Here’s a full menu for a meal. “ Nothing Fancy,” the new book by the food writer Alison Roman, makes the case that nobody should be too daunted by etiquette to have people over for a meal.

“For anyone looking for tips on how to Author: Michele Moses. In Nothing Fancy, New York Times food columnist Alison Roman shows you instead how to 'have people over', with her signature laid-back, approachable style and visually stunning recipes.

Featuring over all-new recipes, Nothing Fancy includes time-saving tips, like using store-bought ingredients where homemade is unnecessary, batch-made. “[Nothing Fancy] exemplifies that classic Roman approach to cooking: well-known ingredients rearranged in interesting and compelling ways for young home cooks who want food that looks (and photographs) as good as it tastes.”/5(3).

Yet, in the introduction of Roman's new cookbook, Nothing Fancy, she makes one thing clear from the start: "This is not a book about entertaining." She Author: Irina Grechko. In Nothing Fancy, New York Times food columnist Alison Roman shows you instead how to 'have people over', with her signature laid-back, approachable style and visually stunning recipes.

Featuring more than all-new recipes, Nothing Fancy includes time-saving tips, like using store-bought ingredients where homemade is unnecessary, batch-made /5(). [Nothing Fancy] has a why-didn't-I-think-of-that simplicity."--The New Yorker "[Roman] could offer a master's program in Approachable Recipe [Nothing Fancy is] a manual not just for dinner, but for life."--The Washington Post "Nothing Fancy is like an all-access pass to [Roman's] stunning-yet-relaxed recipes."--HuffPost, "Best Cookbooks to Give as Gifts" .In Nothing Fancy, New York Times food columnist Alison Roman shows you instead how to ‘have people over’, with her signature laid-back, approachable style and visually stunning recipes.

read more What is it about the word 'entertaining' that sends people into a state of panic?Nothing Fancy Alison Roman. Clarkson Potter, $ (p) ISBN Buy this book.

Roman is an Instagram star who writes for the New.